Scotch Club:
We started with 3 scotches suitable for spring.
The lightest, Bruichladdich (pronounced Brook-lauddie)
the favourite, Glenrothe 1989
and finally the Isle of Jura Superstition
Bruichladdich XVII - Initially the aromas are of sweet cereals, then it opens up to custard or cream and vanilla wafers. And a hint of cedar. The fruits evolve... nuances of green apples, fresh pear, and green grapes. There is a balance of fruit and cereal. The body is medium. Solid but subtle. Mouth filling and delicious, incredibly complex and crisp. The oak is in it's prime but does not overpower the malty sweetness or the green fruits. There is a viscosity of maple syrup in the mouth. The finish is generous and pure. It's one of the smoothest scotches you'll ever have.
Glenrothes - 1989 11yr (Speyside) - A subtle suggestion of soft liquorice. Sweet spices with toffee, banana, cream, dried pear and fruit cake (sultana, raisin and cherry). Complex and delicious. Light, soft, syrupy. The liquorice more emphatic now. Develops juicy, mouth-watering flavours. Aniseed. Coconut. The spiciness comes right through from the start giving a subtle lift to the rich fruits, light sherry and ginger loaf. Soothing, relaxing. A whisky for a reverie. Daydream of childhood and the local sweet-shop. Very elegant. The 1979 available at Martinetti's for about $68.
Isle of Jura - Superstition: Firm yet forcibly mellow. Dramatic complex aromas are carried to the palate where spice, honey, pine and peat give way to the oak and finally the long, lingering aftertaste of peat dancing on your tongue.
Tomorrow: the chocolate....oh, the chocolate...