sometimes i miss being involved with
the restaurants
the chaos of the kitchen
the prep workers
chopping, chopping, and chopping
the sauces that simmer all day
family dinner at 4:30 where
the chef goes over the menu
and the rag-tag group that
makes up a restaurant staff
eats a meal together
before going off to their stations
and gets really cranky with each other

and the whole things starts all over
the next day

by the by...if you get a chance
watch the movie:

Mostly Martha