The scotch dinner was a rousing success.
I know you were all on pins and needles.
Along with the scotch was an outstanding old vine Zinfandel
That we drank down with reckless abandon.

Hard to imagine $1500 in scotch (3 bottles...for those who are counting)
Sitting on a table.
Just waiting to be open and drunk.
Thankfully, there are pictures.

there were also 6 cheese for the cheese course
all paired nicely with one scotch or another:
1) petit livarol de la perell
2) le rove de garrigues
3) un bel fiuritu
4) chesire
5) turblue buler
6) la tarentaise

there will be a quiz later, so do try and keep up.