what? you came back? work must be slow.

i promised a wine to go with key lime pie.
le colombare 1999 pieropan.
from italy.
it's important that the key lime pie be tart. quality pie. no sense going cheap on the pie, if you are going to add a good wine.
this is a half bottle. and is strangely addictive. it too is a dessert wine, but gosh, it's not like any other i've had.
very big citrus acidity. don't serve too cold.

i did not come up with these food & wine pairings.
the wonderful, wonderful wine & cheese guys at Formaggio Kitchen did.
i merely sat in their class and took copious notes.
i suggest you do the same.

tonight we are off to the Regatta Bar to hear Donal Fox
we have reservations at Rialto beforehand.
it's been a couple of months since we last ate at Rialto.
hopefully the new summer menu will be available
if not, we could always have liquid dinner downstairs at Noir
martini anyone?